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Lucy Di Marino

The perfect sweet treat, the recipe for these chocolate coconut chunks can also be split to make a creamy rich chocolate and cakey coconut date bites.

Ingredients

Cake Bites

150 g pitted medjool dates
220 g desiccated coconut

Chocolate

110 g cacao nibs
150 g creamed coconut
200 g date sugar

Method

To make the cake crumbs, in a high speed blender or food processor, process the ingredients until well combined with a crumbly cake texture and break into crumbs in a bowl.

To make the chocolate, in a high speed food processor or grinder, process the cacao nibs and coconut into a smooth thick liquid. Add the date sugar and process again into a smooth liquid chocolate.

Add to the coconut date crumbs and mix well. Transfer to a container or mould and freeze to set for 1 hour.

Enjoy!