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The most delicious, creamy, easy to make, no churn, no stir ice cream that sets in five hours and is made from wholefoods and sweetened with maple syrup.

Ingredients

Fudge

• ½ tsp Maldon salt
• 1 tbsp lucuma powder
• 3 tbsp cacao powder
• 80 g peanut butter
• 165 g creamed coconut
• 240 g pitted medjool dates

Ice Cream

• 1 ½ tbsp lucuma powder
• 150 g creamed coconut
• 180 ml maple syrup
• 195 g peanut butter
• 450 ml water

Method

To make the fudge, in a food processor or high speed blender, process all of the ingredients apart from the salt into a smooth dough. Roll out to 1 cm high, sprinkle with salt and freeze to set for 15 minutes.

To make the ice cream, blend the ingredients until smooth and transfer to a deep dish. Cut the fudge into 1 cm by 1 cm cubes and mix into the ice cream.

Freeze to set for 5 hours and serve. If freezing for longer, thaw for 20 minutes or until soft before serving.

Enjoy!