Cranberry Orange Brittle
This delicious brittle is sweet, slightly sour, crunchy, chewy and perfect as a snack, in granola, on cereal or smoothie bowls as well as with ice cream and other desserts.
1 tbsp ground Ceylon cinnamon
50 g almonds
50 ml sweet orange juice
60 g pumpkin seeds
70 g pecans
80 g hazelnuts
110 ml maple syrup
140 g dried cranberries
Mix the ingredients together well in a bowl and spread out on a lined baking tray.
Organise into clusters if preferred.
Bake at 150°C for 50 minutes.
Allow to cool and break into single pieces or chunks.
Store in an airtight container for 5 days.