Creamy Broccoli Salad
A bright, fresh and flavourful salad with a slight crunch, this simple and delicious dish makes a great light meal, side, sandwich filling or jacket potato topping.
Makes Two Servings
Ingredients
Salad
• ¼ tsp Himalayan salt
• 120 g broccoli florets
• 200 g spinach
Dressing
• ¼ tsp ground turmeric
• 1 garlic clove
• 20 ml lemon juice
• 130 ml water
• 150 g cashews
Method
Massage the broccoli with the salt until tender and mix with the spinach.
Blend the dressing ingredients until smooth and refrigerate for 2 hours to thicken.
Dress the salad, making sure all leaves are evenly coated.
Enjoy!