No Bake Chocolate Biscuits
These no bake chocolate biscuits have a crumbly melt in your mouth base, soft chocolate middle and delicious crunchy caramel topping.
Makes Eight Biscuits
Ingredients
Base
2 tbsp lucuma powder
40 g cacao nibs
60 g date sugar
60 g walnuts
70 g crunchy peanut butter
120 g dried mulberries
125 g raw buckwheat groats
Chocolate Filling
150 g cacao nibs
225 g date sugar
Topping
½ tbsp lucuma powder
1 tbsp cacao nibs
45 g dried mulberries
45 g crunchy peanut butter
50 g walnuts
Method
In a food processor or high speed blender, process the base ingredients until well combined and clumping together and press into a mould.
Blend the chocolate filling ingredients until smooth and blending without the use of a tamper. Spoon onto the bases and smooth the surface.
Pulse the topping ingredients into a chunky sprinkle and gentle press onto the chocolate.
Freeze for 30 minutes to set.
Enjoy!