Lucy Di Marino

Nut Free Granola

This nut free granola is crunchy, crispy, delicately sweetened, oil and sesame seed free and made from just four ingredients.


70 ml maple syrup
100 ml toasted coconut chips
100 ml pumpkin seeds
100 ml sunflower seeds


Mix the ingredients together well and spread out on a lined baking tray. Bake at 120°C for 45 minutes and once cool, break into pieces.

Store in an airtight container and refrigerate for extra crispiness.