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Lucy Di Marino

A perfect side dish, full of colour and flavour, this quinoa with green beans recipe is light yet filling and delicious warm or cool.

Ingredients

100 g roasted hazelnuts
160 g fine green beans
220 g quinoa

Dressing

½ tsp salt
½ tbsp dried parsley
1 tsp garlic powder
30 ml lemon
45 g raw beetroot
55 g hazelnuts
175 ml water

Sprinkle

½ tsp salt
1 tbsp dried parsley
5 g lemon zest
40 g roasted hazelnuts

Method

Cook the quinoa until fluffy. Trim and steam the green beans. Blend the dressing ingredients until smooth. Combine everything in a bowl and mix well. Pulse blend the sprinkle ingredients and cover the quinoa.

Enjoy!