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Smooth, sweet and rich in flavour, this salted chocolate pudding takes minutes to make and is delicious alone or topped with fruit or nuts.

Makes Two Servings

Ingredients

¼ tsp ground rock salt
½ tbsp lucuma powder
3 tbsp maple syrup
25 g cacao powder
70 g cashews
100 g pitted dates
100 ml water

Method

Blend until smooth.

Freeze to set for 4 hours.

Serve and sprinkle generously with salt.

Enjoy!